Bruno’s Kitchen is a family-owned restaurant in the foothills of Littleton, Colorado, where guests can enjoy hot food.
Bruno’s Kitchen is a family-owned restaurant in the foothills of Littleton, Colorado, where guests can enjoy hot food.
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Whether you're craving a classic burger, a comforting plate of meatloaf, or even some tasty brunch options, there's something for everyone at Bruno's Kitchen. Don't miss our mouthwatering Prime Rib, available every Friday and Saturday, or our delicious Haddock Fish Fry, cooked to perfection and served with all the fixings.
Perfect for family dinners, casual dates, or catching up with friends, Bruno's Kitchen offers an authentic taste of American comfort food in a place that feels like home!
Jumbo bone-in wings with choice of buffalo, spicy garlic, BBQ, teriyaki, dry rub, or Bruno's Fire Sauce
Hand-cut, lightly breaded chicken tenders, served with a choice of sauce.
Gourmet breaded onion rings
Fries smothered with our scratch-made green chili and cheese
Two lump crab cakes hand hand-breaded and topped with remoulade sauce
Wild-caught shrimp served with our scratch-made cocktail sauce
Served with marinara
Fresh pan-seared ahi tuna served with avocado wasabi drizzle and toasted sesame seeds
*NEW* Fries smothered with our scratch-made country or brown gravy
Romaine lettuce, fresh parmesan and croutons tossed in Caesar dressing
An iceberg wedge topped with tomatoes, bacon bits and blue cheese dressing, drizzled with Balsamic vinaigrette
Romaine lettuce topped with avocado, tomatoes, bacon, blue cheese crumbles, egg, and chicken with choice of dressing(s)
Spring and kale mix, avocado, crispy wanton strips and bell peppers, served with citrus vinaigrette.
Offered in a cup, bowl or quart
Served with fries and a pickle spear.
House-cooked corned beef piled high with sauerkraut, 1000 Island and Swiss, served on marble rye
Bruno's family Italian sausage recipe with sauteed onion and peppers topped with mozzarella served on a toasted hoagie
Thin sliced, house-cooked prime rib, topped with mozzarella on a toasted hoagie, served with scratch made au jus. *Add mushroom or onions
Haddock fish coated in kettle chips, lettuce, tomato, and tartar sauce. Served on a brioche bun with coleslaw
Ham, chicken, bacon, lettuce, tomato, American cheese, Swiss cheese, and mayo served on sourdough
Our home-style meatloaf topped with sauteed onions, mushrooms and brown gravy served on sourdough
All burgers are half pound served with fries and a pickle spear. Substitute for Impossible Burger or chicken $2.08
Served on a brioche bun with lettuce, tomato and onion
Served on a brioche bun with lettuce, tomato, onion and choice of American, cheddar, mozzarella, or Swiss cheese
Served on marble rye with grilled onions, 1000 island and Swiss cheese
Wrapped in a tortilla smothered in green chili and cheese
Served on a brioche bun with mushrooms and Swiss cheese
Served on a brioche bun with bacon, BBQ sauce, cheddar and an onion ring
Hand-breaded chicken topped with country gravy, served with mashed potatoes and fresh veggies
Center cut and pan seared topped with house made dill butter, served with choice of two sides
Haddock fish crusted with kettle chips, served with coleslaw and fries
Homemade meatloaf topped with brown gravy, served with mashed potatoes and seasonal veggies. Add mushrooms or onions $2.00
BBQ pork ribs, served with mashed potatoes and seasonal veggies. 1/2 rack or full rack available.
8 oz hand-cut filet with choice of potato and a salad
14 oz bone-in ribeye served with choice of potato and a salad
*NEW* Hand-breaded chicken topped with mozzarella and parmesan, served over rigatoni with marinara
*NEW* Bruno's Family Italian sausage over rigatoni with marinara
*NEW* Two center-cut pork chops over mashed potatoes, mushroom garlic cream sauce, and seasonal veggies.
Starting at 4:00 PM every Friday and Saturday
Served with mashed potatoes and our seasonal veggies.
Chocolate | Strawberry | Caramel | Monthly Rotating +$2
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please reach us at (720) 592-0262 if you cannot find an answer to your question.
Yes, we offer a variety of gluten-free options on our menu. Please ask your server for recommendations.
Yes, we now offer brunch on Saturday mornings from 9:00 am to 12:00 pm.
Yes, we have a full bar with a variety of beer, wine, and liquor options.
No, we do not offer catering services but we do organize take out orders. Call us today to find out more.
Bruno's Kitchen is a first-come, first-served establishment. We do not accept reservations at this time.
Do you have dietary concerns? Questions about an upcoming event? Give us a call!
Open today | 11:00 am – 09:00 pm |
Open every day of the week except the 4th of July, Thanksgiving, and Christmas.
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