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Bruno's Kitchen
Bruno's Kitchen
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Lunch & Dinner Menu

Shareables

Wings*

$14.50

Jumbo bone-in wings with choice of buffalo, spicy garlic, BBQ, teriyaki, dry rub, or Bruno's Fire Sauce

Chicken Tenders*

$13.50

Hand-cut, lightly breaded chicken tenders, served with a choice of sauce.

Onion Rings

$10.50

Gourmet breaded onion rings

Green Chili Fries

$11.50

Fries smothered with our scratch-made green chili and cheese

Crab Cakes*

$21.50

Two lump crab cakes hand hand-breaded and topped with remoulade sauce

Shrimp Cocktail

$16.00

Wild-caught shrimp served with our scratch-made cocktail sauce

Mozzarella Sticks

$10.50

Served with marinara

Seared Ahi Tuna*

$16.00

Fresh pan-seared ahi tuna served with avocado wasabi drizzle and toasted sesame seeds

Gravy Fries

$9.50

*NEW* Fries smothered with our scratch-made country or brown gravy


Fresh Greens

Caesar Salad

$10.50

Romaine lettuce, fresh parmesan and croutons tossed in Caesar dressing

Wedge Salad

$14.50

An iceberg wedge topped with tomatoes, bacon bits and blue cheese dressing, drizzled with Balsamic vinaigrette

Cobb Salad*

$21.00

Romaine lettuce topped with avocado, tomatoes, bacon, blue cheese crumbles, egg, and chicken with choice of dressing(s)

Ahi Tuna Salad

$21.00

Spring and kale mix, avocado, crispy wanton strips and bell peppers, served with citrus vinaigrette.


Bruno's Famous Green Chili

Scratch-made pork green chili served with cheese and a flour tortilla

Cup $7.50 Bowl $9.50 Quart $14.00

Offered in a cup, bowl, or quart


Sandwiches

Served with fries and a pickle spear.

Reuben

$17.75

House-cooked corned beef piled high with sauerkraut, 1000 Island and Swiss, served on marble rye

Big Lou

$18.75

Bruno's family Italian sausage recipe with sauteed onion and peppers topped with mozzarella served on a toasted hoagie

Prime Rib French Dip

$23.00

Thin sliced, house-cooked prime rib, topped with mozzarella on a toasted hoagie, served with scratch made au jus. *Add mushroom or onions

Fish Sandwich

$20.00

Haddock fish coated in kettle chips, lettuce, tomato, and tartar sauce. Served on a brioche bun with coleslawAdd a description about this item

Chicken Club

$20.00

Ham, chicken, bacon, lettuce, tomato, American cheese, Swiss cheese, and mayo served on sourdough

Meatloaf Sandwich

$15.75

Our home-style meatloaf topped with sauteed onions, mushrooms and brown gravy served on sourdough 


Burgers

All burgers are half pound served with fries and a pickle spear. Substitute for Impossible Burger or chicken $2.00

Hamburger*

$13.75

Served on a brioche bun with lettuce, tomato and onion

Patty Melt*

$17.75

Served on marble rye with grilled onions, 1000 island and Swiss cheese

Prime Rib French Dip*

$23.00

Thin sliced, house-cooked prime rib, topped with mozzarella on a toasted hoagie, served with scratch made au jus. *Add mushroom or onions

Green Chili Burger*

$17.75

Wrapped in a tortilla smothered in green chili and cheese

Mushroom Swiss Burger*

$17.75

Served on a brioche bun with mushrooms and Swiss cheese

BBQ Burger*

$17.75

Served on a brioche bun with bacon, BBQ sauce, cheddar and an onion ring


Entrees

Chicken Fried Chicken*

$21.00

Hand-breaded chicken topped with country gravy, served with mashed potatoes and fresh veggies

Salmon*

$24.00

Center cut and pan seared topped with house made dill butter, served with choice of two sides

Haddock Fish Fry*

$21.00

Haddock fish crusted with kettle chips, served with coleslaw and fries 

Meatloaf*

$18.75

Homemade meatloaf topped with brown gravy, served with mashed potatoes and seasonal veggies. Add mushrooms or onions $2.00

Babyback Ribs*

Half $21.00 Full $36.50

BBQ pork ribs, served with mashed potatoes and seasonal veggies. 1/2 rack or full rack available.

Filet*

$31.25

8 oz hand-cut filet with choice of potato and a salad

Top Sirloin*

$21.25

8 oz prime top sirloin served with mashed potatoes and a salad

Chicken Parmesan*

$25.00

*NEW* Hand-breaded chicken topped with mozzarella and parmesan, served over rigatoni with marinara

Big Lou Pasta Bowl

$23.00

*NEW* Bruno's Family Italian sausage over rigatoni with marinara

Center Cut Pork Chops

$24.00

*NEW* Two center-cut pork chops over mashed potatoes, mushroom garlic cream sauce, and seasonal veggies. 


Starting at 4:00 PM every Friday and Saturday

Add a description about this category

Served as 12 oz or 16 oz

12 ounces $28.00 16 ounces $32.50

Served with mashed potatoes and our seasonal veggies.

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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